Get the Seafood Blog up and running. Im just getting the blog setup and will be tweaking the great features prsented here. Fear not, this blog is here to stay. The seafood blog will, well, blog about everything related to the corporate seafood export-import industry. This is your first post. Edit or delete it and start blogging! Get the Seafood Blog up and running.

We are now open and serving great food! The Seafood Dive is the newest place to find delicious lunch and dinner fish, shrimp, scallops and more! Check out our menu from the navigation bar above and see what great food we offer. Big week with our Grand Opening! .

What once began as a little known company back in 1998, has evolved into a major marketer and direct importer of Scallops, Cod, Pollock, Salmon, Tilapia, Shrimp, and other frozen seafood items. We are the Importer, your direct source to the product. Our buyers fly all over the world. All of the products we source are produced in HACCP approved plants under our strict guidelines and requirements. When you receive product under the Seafood Doctor, Inc.

How to cook seafood found in South Africa. E premte, 6 korrik 2007. Try never to freeze your crayfish. There is a big difference in taste between frozen and fresh crayfish. If you really must freeze it then break the tails from the body and freeze seperatly. And never ever freeze cooked crayfish. Live crayfish can be drowned in fresh water. Or by piercing the head with a sharp spike. Remember to remove the alimentary canal. E mërkurë, 27 qershor 2007.

Ocean America Food SA Oceamersa. For all the products we offer. Headquartered in Manta, Ecuador, Ocean America Food SA Oceamersa is the subsidiary of Pacific Coast International in Hong Kong and has sellers in China and Europe. The company was established in the year of 2006. Head On Shell On Vannamei Shrimp Ecuador.